Garlic Waffles

4 PIECES

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INGREDIENTS FOR THE BATTER

125 ml milk
70 g rye flour
50 g English bacon
1 egg
Clove of garlic
Teaspoon of baking powder
Pinch of salt

INGREDIENTS FOR THE FILLING

100 g spinach leaves
50 g onion
20 g lard
4 eggs
40 g Gouda

INSTRUCTIONS

1
Cut the bacon into cubes and prepare it in a pan. Beat the eggs with milk, add flour, bacon, pressed garlic, baking powder, and salt.
2
Heat the waffle iron, which can be lightly greased with lard. Use approximately 2 tablespoons of batter for one waffle. After about 10 minutes, the waffles can be removed.
3
Chop the onion finely, sauté it in lard, add spinach, salt, and stew until softened.
4
Serve the waffles with spinach leaves, a fried egg, and cheese.

Eat Your Fears

Food is here to make us feel good. Eating healthy is not rocket science, as the authors of the blog Eat Your Fears will convince you. Monika and Míša are nutrition specialists from the First Faculty of Medicine. They focus primarily on low-carb recipes.