Onion Soup

4 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

800 ml chicken broth
350 g onions
20 g lard
Salt
Pepper
80 g Edam cheese
100 g bacon

INSTRUCTIONS

1
Peel the onions, slice them, and sauté in lard. Add chopped bacon, which is lightly fried in a pan. Place the mixture into a pot and pour in the broth. Cook for 20 minutes.
2
Season the soup with salt and pepper. Remove from the heat and stir in the grated cheese.

Eat Your Fears

Food is here to make us feel good. Eating healthy is not rocket science, as the authors of the blog Eat Your Fears will convince you. Monika and Míša are nutrition specialists from the First Faculty of Medicine. They focus primarily on low-carb recipes.