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INGREDIENTS
- ½ spaghetti squash
- Fresh herbs (thyme, oregano, rosemary, tarragon, lovage)
- 1 teaspoon butter
- 150 g fresh or pre-cooked shrimp
- 2 cloves of garlic
- 10 cherry tomatoes
- 1 tablespoon olive oil
- Salt
- Freshly ground black pepper
- Basil
- Lemon
INSTRUCTIONS
- 1Scoop out the seeds from the spaghetti squash and fill it with fresh herbs and butter. Cover with aluminum foil and bake for 45 minutes in a fan-assisted oven preheated to 160°C. Scoop out the cooked flesh with a fork to create spaghetti.
- 2Cut the washed cherry tomatoes in half, crush the garlic. Pour olive oil into a heated deep pan, add garlic and shrimp (cleaned, deveined), sauté briefly, then add tomatoes, salt, and pepper. Sauté for another approximately 2 minutes, finally add the spaghetti squash and season to taste.
- 3Garnish the plate with basil leaves and a lemon wedge.
Laskominy od Maryny
A successful Brno-based food blogger and owner of a great bakery has teamed up with Rohlik to bring you a batch of great treats.