Honey Balls

34 PIECES

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INGREDIENTS FOR THE DOUGH

220 g whole grain spelt flour
1 egg
60 g finely ground walnuts
100 g honey
60 g butter
1 teaspoon gingerbread spice
½ teaspoon baking soda

INGREDIENTS FOR FINISHING

200 g dates
100 ml condensed milk
Ground walnuts

YOU WILL ALSO NEED

Baking paper
Cling film

INSTRUCTIONS

1
Prepare the dough a day in advance. On a board, mix the dry ingredients, make a well, and add the egg, honey, and butter. Work everything into a compact dough with your hands, wrap it in cling film, and place it in the fridge overnight. If you don't have that much time, let it rest for at least 1 hour.
2
Preheat the oven to 170 °C. Roll out the dough to a thickness of 5 millimeters, transfer it to a baking sheet lined with baking paper, and bake for 12-13 minutes.
3
Soak the dates for 1 hour. Then drain the water and blend the dates into a paste.
4
Crumble the cooled sheet with your hands or using a mixer. Set aside approximately 3 tablespoons and mix with ground nuts. This will create a mixture for coating the balls. Mix the rest with the date paste and condensed milk. Form balls with a diameter of 2.5 cm from the resulting mass and coat them in the prepared coating mixture.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!