Garlic Baguettes

6 PIECES

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INGREDIENTS

250 g quark
4 eggs
40 g sunflower seeds
30 g chia seeds
20 g sesame seeds
½ teaspoon baking powder
A pinch of salt
1 teaspoon Provençal herbs
1 clove of garlic
20 g psyllium

INGREDIENTS FOR FINISHING

1 teaspoon Provençal herbs
1 clove of garlic

INSTRUCTIONS

1
In a bowl, mix all the ingredients to create a semi-liquid dough. Let it sit for a while.
2
If you have a baguette mold, fill it with the dough. However, they can also be made without it. On each baguette, make 2 small indentations with a knife, which are brushed with Provençal herbs mixed with crushed garlic. Place them in a preheated oven and bake for 40 minutes at 180°C.

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