Curd Rolls

6 PIECES

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INGREDIENTS

200 g of curd
100 g of rye flour
1 egg
20 g of sesame seeds + some for sprinkling
1 teaspoon of psyllium
1 teaspoon of baking powder
1 teaspoon of Provençal herbs
A pinch of salt

INSTRUCTIONS

1
Mix the curd with flour, seeds, psyllium, baking powder, Provençal herbs, and salt. Stir together. We will get a dough, which we put in the refrigerator for 20 minutes.
2
Then we start forming the rolls. Always wet your hands with water before shaping each roll to make it easier to work with, otherwise the dough may stick. Form 6 rolls from the dough.
3
Bake at 180°C for 40 minutes.

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