Seed Bread

10 PIECES

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INGREDIENTS

120 g sunflower seeds
50 g pumpkin seeds
30 g sesame seeds
50 g almond slices
30 g walnuts
20 g pistachios
15 g chia seeds
15 g psyllium
50 g sun-dried tomatoes
300 ml water
A pinch of salt

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Mix the seeds and nuts (break or chop the larger ones). Add chia seeds, psyllium, and sun-dried tomatoes cut into small pieces. Mix with water and let it sit for a while so that the chia and psyllium absorb the water.
2
Then place the dough into a bread pan lined with baking paper.
3
Bake in a preheated oven at 180°C for 55 minutes, then remove the bread along with the baking paper, place it on a baking sheet, and bake for another 15 minutes on the other side. Let the bread cool slightly before slicing.

Eat Your Fears

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