Pie with Red Beet and Goat Cheese

INSTRUCTIONS

• 1
  Cut off the red beet bulbs, wash them, peel them, and slice them into thin slices. Divide the washed beet greens into leaves and stalks. Cut the stalks into 2 cm pieces, leave the smaller leaves whole, and cut the larger ones in half.
• 2
  In a deep pan, melt the butter, add the garlic crushed with the palm of your hand, sauté it for a moment, and add the red beet slices. Sauté for about 3 minutes, add the stalks to the pan, and after another two minutes, add the leaves. Sauté with the leaves for only a minute, then season with salt and pepper.
• 3
  Roll out the dough on baking paper to cover the entire baking sheet. Arrange the red beet on it, leaving a two-centimeter border around the edge. Place slices of goat cheese on the red beet. You can lightly salt it. Bake for 20 to 30 minutes in an oven preheated to 200°C with a fan.
• 4
  After baking, sprinkle with larger sprigs of dill. It can be served warm or cooled.