Cheese Sticks

Name: Cheese Sticks
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 PIECES
Cuisine: Česká kuchyně
Ingredients: 80 g blanched almonds; 90 g cheddar; 1 egg; Pinch of salt; ½ teaspoon Herbes de Provence; Parchment paper

12 PIECES

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INGREDIENTS

80 g blanched almonds
90 g cheddar
1 egg
Pinch of salt
½ teaspoon Herbes de Provence

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS

1
Finely grind the almonds, and finely grate the cheese. Mix them together in a bowl, add the egg, a pinch of salt, and Herbes de Provence. This will create a slightly sticky dough.
2
Place it in the refrigerator for 10 minutes. Then, form sticks by taking a piece of dough and lightly rolling it into a cylinder shape.
3
Place the sticks on a baking sheet lined with parchment paper. Bake at 180°C for approximately 25 minutes, until the sticks are lightly golden.

Eat Your Fears

Food is here to make us feel good. Eating healthy is not rocket science, as the authors of the Eat Your Fears blog will convince you. Monika and Míša are nutrition specialists from the 1st Faculty of Medicine. They focus primarily on low-carb recipes.