Cheese Pizza

12 PIECES

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Buy all ingredients right below the recipe

INGREDIENTS FOR DOUGH

170 g cheddar
160 g blanched almonds
2 eggs
Dried basil
Salt

INGREDIENTS FOR TOPPING

90 g tomato puree
3 tablespoons water
½ teaspoon dried oregano
½ teaspoon dried basil
4 slices of ham
1 egg
Pepper
Salt

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Grate the cheddar coarsely, grind the almonds into a fine flour. Add 2 eggs, salt, and basil. Place the resulting dough in the freezer for 30 minutes.
2
Then roll it out into a thin sheet between two baking papers. Place in the oven for 15 minutes at 180°.
3
Spread the pre-baked crust with tomato puree mixed with water, herbs, pepper, and salt. Add slices of ham and crack an egg on top. Bake the pizza for another 15 minutes in the oven.

Eat Your Fears

Food is here to make us feel good. Eating healthy is not rocket science, as the authors of the blog Eat Your Fears will convince you. Monika and Míša are nutrition specialists from the First Faculty of Medicine. They focus primarily on low-carb recipes.