Mole Cake

12 PIECES

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INGREDIENTS FOR THE CAKE BASE

280 g blanched almonds
120 ml milk
50 g coconut oil
2 tablespoons cocoa
2 eggs
1 baking powder
3 tablespoons powdered sweetener

INGREDIENTS FOR THE FILLING

500 ml whipping cream
100 g dark chocolate
2-3 bananas

INSTRUCTIONS

1
In one bowl, mix the dry ingredients. In another, whisk the egg yolks with coconut oil. Add the yolks and milk to the dry mixture. Finally, carefully fold in the whipped egg whites.
2
Bake for about 30 minutes at 180 °C. Let it cool in the refrigerator.
3
Then hollow out the cake base about 2 cm from the edge and about 1 cm deep. Slice the bananas and place them on the base, then layer whipped cream mixed with crushed chocolate pieces on top. Sprinkle the cream mound with the hollowed-out cake base to create a molehill.
4
Serve chilled from the refrigerator.

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