Poppy Seed Cake

12 PIECES

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INGREDIENTS

330 g apples
200 g ground poppy seeds
100 g banana (optional)
40 g grated coconut
15 g coconut oil
4 eggs
2 teaspoons ground cinnamon
1 package baking powder

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Peel the apples and grate them coarsely. It's better to choose red apples, which don't have as much juice. If you have green apples and they release a lot of juice when grated, drain it. Mix with ground poppy seeds. Peel the banana and mash it with a fork. Add other ingredients - coconut, eggs, cinnamon, and baking powder. Mix together.
2
Line the baking form with baking paper, place the dough on it. Preheat the oven to 180°C and bake for 25 minutes. If the size of the form is different, adjust the baking time accordingly.

Tip

The form should be 25 x 15 cm in diameter.

Eat Your Fears

Food is here to make us feel good. Eating healthy is not rocket science, as the authors of the blog Eat Your Fears will convince you. Monika and Míša are nutrition specialists from the First Faculty of Medicine. They focus primarily on low-carb recipes.