Bean Brownies

12 PIECES

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INGREDIENTS FOR THE BATTER

510 g of red beans (2 cans)
4 eggs
8 tablespoons of cocoa
4 tablespoons of olive oil (1 tablespoon = 10 ml)
2 tablespoons of cinnamon
2 teaspoons of baking powder
4 tablespoons of chicory syrup

INGREDIENTS FOR THE TOPPING

100 g of dark chocolate
Teaspoon of coconut oil

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS

1
Rinse the beans from the brine and blend them smoothly with olive oil. Stir in the other ingredients. Place in a baking dish lined with parchment paper. (We used a 28 × 20 cm dish, but you can use any and adjust the baking time if necessary).
2
Bake at 170 °C for approximately 20 minutes.
3
Melt the chocolate, add a tablespoon of coconut oil, and then pour over the finished brownies. You can sprinkle with coconut.
4
Let it set in the fridge.

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