Fried Nem Rán

Soak the glass noodles in warm water for 5 - 10 minutes to soften. Pour boiling water over the wood ear mushrooms and let them sit for 5 minutes.

In a bowl, mix all ingredients (minced meat, chopped glass noodles, wood ear mushrooms cut into strips, mung bean sprouts, chopped onion, chopped coriander, grated carrot, and bind everything with an egg). Add fish sauce, soy sauce, sugar, and season with pepper.

Prepare a plate with water to moisten the rice paper. Roll the prepared mixture into the rice paper. Then fry the rolls in oil until crispy.