Name: Nom xoai – Mango Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Vietnamská kuchyně
Ingredients: 300 g shrimp; 1 unripe mango; 1 carrot; 1/2 cucumber; handful of perilla; handful of mint; handful of cilantro; Handful of mung bean sprouts; 50 g peanuts; 2 slices ginger; 2 1/2 tablespoons fish sauce; 1 chili pepper; 2 tablespoons lime juice; 2 tablespoons cane sugar; 2 cloves garlic

Preparation method

Cut the mango, carrot, and cucumber into thin strips. Place mung bean sprouts, chopped perilla, mint, and cilantro into a bowl.

Sauté the shrimp with garlic and ginger, season with fish sauce, salt, and pepper.

Mix the salad thoroughly and pour over the dressing, which you prepare by mixing all ingredients and adding 2 tablespoons of water. Season the salad with salt and pepper. Serve the shrimp on top of the salad.

Ingredients

Preparation method

Nutritional values