Nem lui - minced meat on lemongrass

Name: Nem lui - minced meat on lemongrass
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Vietnamská kuchyně
Ingredients: 500 g minced meat mix; 10 stalks lemongrass; 2 cloves garlic; 2 tbsp soy sauce; 2 tbsp fish sauce; 2 tsp cane sugar; chopped fresh coriander; handful chopped shallots

45 min

Under an hour

Marcela Vuong

Preparation method

Ingredients overview

500 g minced meat mix
10 stalks lemongrass
2 cloves garlic
2 tbsp soy sauce
2 tbsp fish sauce
2 tsp cane sugar
chopped fresh coriander
handful chopped shallots

Place the minced meat in a bowl, add grated garlic, chopped coriander, sugar, fish sauce, soy sauce, and mix everything thoroughly with your fingers. Divide the meat into 10 equally sized portions. Pierce the lemongrass stalks in the bottom third in a few places with a knife and, using slightly moistened hands, wrap them with the seasoned minced meat.

Grill the meat on all sides until golden brown.

Ingredients

Price per portion:CZK 120.92

INGREDIENTS

Select all ingredients

Mixed minced meat 500 g mix mletého masa

Lemongrass 10 stonků citrónové trávy

Garlic 2 stroužky česneku

Soy sauce 2 lžíce sójové omáčky

Fish sauce 2 lžíce rybí omáčky

Brown cane sugar 2 lžičky třtinového cukru

Fresh coriander nasekaný čerstvý koriandr

Shallot hrst nasekané šalotky

Nutritional values

Energy value

1192.44 kJ285 kCal