Nem lui - minced meat on lemongrass

Name: Nem lui - minced meat on lemongrass
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Vietnamská kuchyně
Ingredients: 500 g minced meat mix; 2 teaspoons brown sugar; 2 cloves garlic; handful chopped shallot; 2 tablespoons soy sauce; 2 tablespoons fish sauce; chopped fresh coriander; 10 stalks lemongrass

4 SERVINGS

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INGREDIENTS

500 g minced meat mix
2 teaspoons brown sugar
2 cloves garlic
handful chopped shallot
2 tablespoons soy sauce
2 tablespoons fish sauce
chopped fresh coriander
10 stalks lemongrass

INSTRUCTIONS

1
Place the minced meat in a bowl, add grated garlic, chopped coriander, sugar, fish sauce, soy sauce, and mix everything thoroughly with your fingers. Divide the meat into 10 equal portions. Pierce the lemongrass stalks in the bottom third in a few places with a knife and, with the help of slightly moistened hands, wrap them with the seasoned minced meat.
2
Grill the meat on all sides until golden brown.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the very heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.