Chicken Satay with Peanut Sauce
45 min
Under an hour
Marcela Vuong
Preparation method
Ingredients overview
CHICKEN SATAY
- 500 g chicken meat
- 1 teaspoon cane sugar
- 2 cloves garlic
- a piece of chopped ginger
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- chopped fresh coriander
PEANUT SAUCE
- 2.5 tablespoons peanut butter
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1-2 cloves garlic
- 50 ml coconut milk
- 1 chili pepper
YOU WILL ALSO NEED
- Package of skewers
INSTRUCTIONS
1
Cut the chicken meat into cubes and place in a bowl. Add grated garlic, ginger, chopped coriander, sugar, fish sauce, soy sauce, and mix everything thoroughly with your fingers.
2
Let it marinate for 30 minutes. Thread the meat onto skewers and grill on all sides until golden brown.
PEANUT SAUCE INSTRUCTIONS
1
In a pot, mix all ingredients for the peanut sauce and simmer with 40 ml of water for about 8 minutes.
Chef's tip
You will need skewers for this dish.
Ingredients
Price per portion:CZK 63.44
CHICKEN SATAY
PEANUT SAUCE
You probably have at home
Nutritional values
Energy value
1610.84 kJ385 kCal