Minimumies

INSTRUCTIONS

• 1
  Roll out the puff pastry and cut it lengthwise into strips about 1 cm wide. Wrap each sausage individually with the strips, using 2 or 3 strips per sausage. Remember to leave about 0.5 cm space in one third of the sausage, which will not be wrapped in puff pastry. This space will form the area for the mummy's eyes.
• 2
  Place the wrapped sausages on a baking sheet lined with parchment paper. Leave spaces between the sausages on the sheet to prevent them from sticking together during baking.
• 3
  Beat the egg in a bowl with a fork until the white and yolk are combined.
• 4
  Brush the prepared sausages with the egg and bake in an oven preheated to 200°C. Bake the sausages until the puff pastry turns golden, which will take approximately 10 minutes.
• 5
  After removing from the oven, let the blind mummies cool for a while. Once cooled, add the eyes. The eyes will be placed in the gap you prepared for them when wrapping the puff pastry around the sausage. Take a little cream cheese on the back of a spoon, the part you usually hold, and place it in the eye spot. Decorate each white mound of cheese with a black peppercorn. Some may find it easier to scoop the cheese using a toothpick or skewer.
• 6
  For the ketchup web, pour any amount of ketchup into a small bowl and, using the back of a spoon or a toothpick dipped in mustard, draw a web in the ketchup. It requires a bit of patience, but you'll surely succeed.