Monster burger

Cut the bun lengthwise and lightly toast it golden brown in a dry pan.

Mix the minced meat with salt and pepper and divide it into two parts. Form a ball from each part and then flatten it with gentle pressure. Make a small indentation in the center of both resulting burgers. Place the meat in a pan with a drop of hot olive oil and fry each side for approximately 5 - 6 minutes.

Cut out teeth from the cheese slice - the slice remains whole, just gradually cut out consecutive triangles on one side so that spooky teeth gradually form on a large part of the slice.