Buckwheat Buns with Pecans

38 PIECES

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INGREDIENTS

200 g smooth buckwheat flour
80 g powdered brown cane sugar
80 g butter
2 eggs
60 g 70% chocolate
20 g Dutch cocoa
Pecans

YOU WILL ALSO NEED

Baking paper
Cling film

INSTRUCTIONS

1
Take the butter and eggs out of the fridge an hour in advance.
2
Melt the chocolate in a water bath and let it cool so it is not hot but remains liquid. Sift 180 g of flour into a bowl, add sugar, softened butter, eggs, cocoa, and melted chocolate. Mix until all ingredients are combined. Transfer to a board, sprinkle with 20 g of flour, and knead the dough by hand. Wrap the dough in cling film and let it rest in the fridge for 1 hour.
3
Take 15 g pieces of dough and form balls, placing them on a baking sheet lined with parchment paper. Place a pecan on each ball and gently press down.
4
Preheat the oven to 160 °C. Bake the buns for approximately 15 minutes.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!