Buckwheat Buns with Pecans

Instructions

• 1
  Preheat the oven to 160 °C. Bake the buns for approximately 15 minutes.
• 2
  Melt the chocolate in a bain-marie and let it cool so it's not hot but remains liquid. Sift 180 g of flour into a bowl, add sugar, softened butter, eggs, cocoa, and melted chocolate. Mix until all ingredients are combined. Transfer to a work surface, dust with 20 g of flour, and knead the dough by hand. Wrap the dough in cling film and let it rest in the fridge for 1 hour.
• 3
  Take 15 g pieces of dough and form balls, placing them on a baking sheet lined with parchment paper. Place a pecan nut on each ball and gently press down.
• 4
  Troubu vyhřejeme na 160 °C. Bochánky pečeme přibližně 15 minut.