Stuffed Eggs

2 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

6 eggs
125 g semi-skimmed quark
1 tablespoon Dijon mustard
Salt
Pepper

INGREDIENTS FOR SERVING

Whole grain bread
Curly parsley

INSTRUCTIONS

1
Place the eggs in a saucepan with hot water and cook over low heat for 10 minutes. Cool the eggs with cold water. Then peel them and cut them lengthwise.
2
Mix the yolks with quark, mustard, and season with salt and pepper. Transfer the resulting cream into a piping bag with a decorating tip and fill the cooked whites with it. Garnish with parsley and serve with whole grain bread.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!