Wine Sausage in Dark Beer

4 SERVINGS

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INGREDIENTS

Approx. 700 g of wine sausage
350 ml of dark beer
3 medium-sized red onions
4 cloves of garlic
1 tablespoon of sunflower oil
3 sprigs of fresh rosemary
2 teaspoons of dried thyme
1/4 teaspoon of chili flakes
1/2 teaspoon of ground ginger
1/2 teaspoon of ground cinnamon
Salt
White pepper

YOU WILL ALSO NEED

Skewers

INSTRUCTIONS

1
Preheat the oven to 180 degrees Celsius - top and bottom heat. Peel the onion and garlic. Slice the onion into half rings and the garlic into slices. Heat a pan and sauté the onion in oil until translucent. Then add the garlic and let it turn golden. Pour in the beer, add ginger, cinnamon, chili, and dried thyme. Finally, add whole sprigs of rosemary and let it simmer on low heat for 5 minutes.
2
Meanwhile, coil the wine sausage into small spirals and pierce with a toothpick. Arrange the sausage in a baking dish and pour over the dark beer mixture.
3
Bake in the oven for 30-35 minutes. Remove the rosemary stems from the sauce. Serve the sausage with fresh bread, dipping it into the beer sauce.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.