Whole Grain Gingerbread Cookies

30 SMALL GINGERBREAD COOKIES

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

200 g whole grain spelt flour
20 g cocoa
1 egg + 1 egg yolk
60 g finely ground walnuts
100 g honey
60 g butter
1 teaspoon gingerbread spice
½ teaspoon baking soda

YOU WILL ALSO NEED

Parchment paper
Cling film

INSTRUCTIONS

1
Prepare the dough a day in advance. On a work surface, mix the dry ingredients, make a well, and add the egg, honey, and butter. Work everything into a compact dough with your hands. Shape the dough into a roll and wrap it in cling film. Store in the refrigerator overnight. If you don't have that much time, let it rest for at least 1 hour.
2
Preheat the oven to 170°C. Roll out the dough to a thickness of 4 millimeters.
3
Cut out various shapes, transfer them to a baking sheet lined with parchment paper, and bake for 10-12 minutes.
4
After removing from the oven, brush the hot gingerbread cookies with beaten egg yolk for shine.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!