Nem cuon – unfried spring rolls

Name: Nem cuon – unfried spring rolls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 SERVINGS
Cuisine: Vietnamská kuchyně
Ingredients: 10 pcs of rice paper; 200 g shrimp; 1 package of bún noodles; 1 avocado; 1 carrot; 1 cucumber; Handful of cilantro; Handful of mint; Handful of perilla; 1 pc of little gem lettuce; 4 tablespoons hoisin sauce; 2 tablespoons peanut butter; 1 - 2 cloves of garlic; ½ fresh chili; Tablespoon of sesame oil

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

SPRING ROLLS

10 pcs of rice paper
200 g shrimp
1 package of bún noodles
1 avocado
1 carrot
1 cucumber
Handful of cilantro
Handful of mint
Handful of perilla
1 pc of little gem lettuce

HOISIN SAUCE

4 tablespoons hoisin sauce
2 tablespoons peanut butter
1 - 2 cloves of garlic
½ fresh chili
Tablespoon of sesame oil

INSTRUCTIONS

1
Prepare bún noodles according to instructions, drain and set aside. Soak rice paper in water, let it soften, then layer lettuce, noodles, herbs, and shrimp onto it. Fold the rice paper, wrap the edges, and roll it up.
2
Prepare the hoisin sauce by mixing all ingredients, to which add 50 ml of water. Cook together for about 8 minutes in a saucepan.
3
Dip the finished spring rolls in peanut sauce.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the very heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.