Nem cuon – Unfried Spring Rolls

Name: Nem cuon – Unfried Spring Rolls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 SERVINGS
Cuisine: Vietnamská kuchyně
Ingredients: 10 pcs rice paper; 200 g shrimp; 1 avocado; 1 carrot; 1 cucumber; Handful of cilantro; Handful of mint; Handful of perilla; 1 pc little gem lettuce; 1 package bún noodles; 4 tbsp hoisin sauce; 2 tbsp peanut butter; 1 - 2 cloves garlic; ½ fresh chili; Tbsp sesame oil

4 SERVINGS

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SPRING ROLLS

10 pcs rice paper
200 g shrimp
1 avocado
1 carrot
1 cucumber
Handful of cilantro
Handful of mint
Handful of perilla
1 pc little gem lettuce
1 package bún noodles

HOISIN SAUCE

4 tbsp hoisin sauce
2 tbsp peanut butter
1 - 2 cloves garlic
½ fresh chili
Tbsp sesame oil

INSTRUCTIONS

1
Prepare bún noodles according to package instructions, drain, and set aside. Dip rice paper in water, let it soften, then layer lettuce, noodles, herbs, and shrimp onto it. Fold the rice paper, tuck in the sides, and roll up.
2
Prepare the hoisin sauce by mixing all ingredients, adding 50 ml of water. Cook together in a saucepan for about 8 minutes.
3
Dip the finished spring rolls in peanut sauce.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the very heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.