Nem cuon – unfried spring rolls
40 min
Under an hour
Marcela Vuong
Ingredients
Price per portion:CZK 171.81
SPRING ROLLS
HOISIN SAUCE
Preparation method
Ingredients overview
SPRING ROLLS
- 10 pcs of rice paper
- 200 g shrimp
- 1 package of bún noodles
- 1 avocado
- 1 carrot
- 1 cucumber
- Handful of cilantro
- Handful of mint
- Handful of perilla
- 1 pc of little gem lettuce
HOISIN SAUCE
- 4 tablespoons hoisin sauce
- 2 tablespoons peanut butter
- 1 - 2 cloves of garlic
- ½ fresh chili
- Tablespoon of sesame oil
1
Prepare bún noodles according to instructions, drain and set aside. Soak rice paper in water, let it soften, then layer lettuce, noodles, herbs, and shrimp onto it. Fold the rice paper, wrap the edges, and roll it up.
2
Prepare the hoisin sauce by mixing all ingredients, to which add 50 ml of water. Cook together for about 8 minutes in a saucepan.
3
Dip the finished spring rolls in peanut sauce.
Nutritional values
Energy value
1610.84 kJ385 kCal