Bun cha

Name: Bun cha
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 SERVINGS
Cuisine: Vietnamská kuchyně
Ingredients: 500 g pork belly; 2 tablespoons sugar; 2 tablespoons lime juice; 2 tablespoons fish sauce; 1 onion (sliced); 2-3 cloves garlic; 1 tablespoon oil; 2 teaspoons soy sauce; pepper; perilla; Vietnamese mint; coriander; 1 package bun noodles; 2 tablespoons fish sauce; 2 tablespoons lime juice; 2 tablespoons cane sugar; Chilli; 2 cloves garlic

4 SERVINGS

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BUN CHA

500 g pork belly
2 tablespoons sugar
2 tablespoons lime juice
2 tablespoons fish sauce
1 onion (sliced)
2-3 cloves garlic
1 tablespoon oil
2 teaspoons soy sauce
pepper
perilla
Vietnamese mint
coriander
1 package bun noodles

DRESSING

2 tablespoons fish sauce
2 tablespoons lime juice
2 tablespoons cane sugar
Chilli
2 cloves garlic

METHOD

1
First, prepare the meat into slices less than half a centimeter thick and bite-sized.
2
Place the sliced meat in a bowl, add sugar, fish sauce, soy sauce, lime juice, oil, chopped garlic and onion, season with pepper, and let it rest in the refrigerator for an hour. Meanwhile, prepare the dressing.
3
Cook bún noodles in salted water for about 6 minutes (according to instructions), then rinse them with cold water after cooking to prevent sticking.
4
Quickly pan-fry the meat until golden brown.
5
Finally, rinse the noodles with hot water and serve with pork belly and herbs.

DRESSING METHOD

1
Prepare the dressing by mixing all ingredients together with 4 tablespoons of water.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the very heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.