Chocolate Cake with Glaze

9 SERVINGS

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INGREDIENTS FOR THE BATTER

3 ripe bananas (3× 150 g)
40 g honey
50 g peanut butter
1 egg size M
1 teaspoon vanilla extract
130 g Greek yogurt (0% fat)
190 g whole grain spelt flour
35 g Dutch cocoa
5 g baking soda

INGREDIENTS FOR THE CREAM

2 ripe bananas (2× 150 g)
2 larger ripe avocados
30 g Dutch cocoa
20 g honey

INGREDIENTS FOR DECORATION

Strawberries

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
First, preheat the oven to 180 °C, prepare a baking pan (21 cm × 21 cm) and line it with baking paper. In a food processor, place ripe bananas, honey, peanut butter, eggs, vanilla extract, and Greek yogurt and blend until the mixture is beautifully smooth. Then sift flour, cocoa, and baking soda into the mixture. Pour the resulting batter into the prepared pan and bake for 30–35 minutes at 180–185 °C.
2
After baking, let the cake cool in the pan and in the meantime, prepare the chocolate cream. In a food processor, blend bananas, avocados, cocoa, and honey until smooth. Then spread the cream on the cooled cake. Place the finished cake in the refrigerator, let it rest for at least 2 hours, and then serve.

Tip

You can serve the chocolate cake with fresh strawberries.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.