Milk Slices

INSTRUCTIONS

• 1
  First, preheat the oven to 200–205 °C, prepare a baking tray (30 cm × 40 cm) and line it with baking paper.
• 2
  In a larger bowl, place the grated coconut, egg yolks, potato starch, 1 tablespoon of honey, cocoa, and baking powder. Use a whisk to thoroughly beat everything together.
• 3
  Then, place the egg whites and a pinch of salt into a tall container and use a hand blender with a whisk attachment to create stiff peaks. This will take about 3 minutes.
• 4
  Once the egg whites are ready, slowly fold them into the bowl with the other ingredients. Spread the resulting mixture onto the prepared baking tray and place it in the preheated oven at 200–205 °C for 8–9 minutes.
• 5
  After baking, let the base cool for at least 30 minutes to room temperature. Meanwhile, in a bowl, mix the vanilla extract, semi-skimmed soft curd cheese, and the remaining 2 tablespoons of honey.
• 6
  Cut the cooled base into 2 halves. Spread the curd cheese mixture on one half, cover with the other half of the base, and then place it in the freezer for 35–40 minutes.
• 7
  Finally, cut the chilled milk slice into individual portions and serve.