Milk Slices

First, preheat the oven to 200–205 °C, prepare a baking sheet (30 cm × 40 cm) and line it with baking paper.

In a large bowl, place shredded coconut, egg yolks, potato starch, 1 tablespoon of honey, cocoa, and baking powder. Whisk everything thoroughly with a whisk.

Then, place egg whites and a pinch of salt into a taller container and use an immersion blender with a whisk attachment to create stiff peaks. This will take approximately 3 minutes.