Milk Slices

INSTRUCTIONS

• 1
  First, preheat the oven to 200–205 °C, prepare a baking sheet (30 cm × 40 cm) and line it with baking paper.
• 2
  In a large bowl, place shredded coconut, egg yolks, potato starch, 1 tablespoon of honey, cocoa, and baking powder. Whisk everything thoroughly with a whisk.
• 3
  Then, place egg whites and a pinch of salt into a taller container and use an immersion blender with a whisk attachment to create stiff peaks. This will take approximately 3 minutes.
• 4
  Once the egg whites are ready, slowly fold them into the bowl with the other ingredients. Spread the resulting mixture onto the prepared baking sheet and bake for 8–9 minutes in the preheated oven at 200–205 °C.
• 5
  After baking, let the base cool to room temperature for at least 30 minutes. Meanwhile, mix vanilla extract, semi-skimmed quark, and the remaining 2 tablespoons of honey in a bowl.
• 6
  Cut the cooled base into 2 halves. Spread one half with the quark mixture, cover everything with the second half of the base, and then transfer to the freezer for 35–40 minutes.
• 7
  Finally, cut the chilled milk slice into individual portions and serve.