Krémeš

INSTRUCTIONS

• 1
  First, preheat the oven to 180 °C and line a cake tin (Ø18 cm) with baking paper.
• 2
  Then, start preparing the crust. Place the flakes into a food processor and grind them into flour. Transfer the oat flour into a medium-sized bowl. Add almond flour, honey, coconut oil, and 40 ml of water, and knead into a dough. From the resulting dough, create a layer about 0.5 cm thick at the bottom of the cake tin. Smooth the dough layer with the bottom of a glass and place the filled cake tin into the preheated oven at 180 °C for 10–15 minutes.
• 3
  Meanwhile, prepare the pudding. Pour 400 ml of milk into a small saucepan, bring it to a boil over medium heat, stirring constantly, and add honey. Mix the remaining 200 ml of milk in a bowl with a fork and 2 puddings. Add this mixture to the saucepan with warm milk and honey, and heat over medium heat, stirring constantly, until the pudding thickens.
• 4
  After baking, remove the crust from the oven and pour the prepared pudding over it. Then, let the cake tin cool in the refrigerator for approximately 3 hours.
• 5
  Finally, prepare the cream. Place quark, cream cheese, and honey into a medium-sized bowl. Whisk everything into a smooth cream and spread it evenly over the pudding layer.
• 6
  Let the finished Krémeš chill in the refrigerator for at least 2 hours before serving.