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Banana Chocolate Mousse

3 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 200 g bananas (peeled)
  • 120 g avocado (peeled and pitted)
  • 1 tablespoon Dutch cocoa
  • 1 tablespoon honey
  • 220 ml coconut milk
  • 70 g chocolate (min. 70% cocoa)

INSTRUCTIONS

  • 1
    First, melt the chocolate over a water bath. Prepare a pot and a glass or stainless steel bowl that can be inserted into the pot without touching its bottom. Pour a small amount of water into the pot and heat it so that the water is gently boiling. Break the chocolate into the bowl, and when the water in the pot starts to boil, reduce the heat to a low setting, carefully place the bowl into the pot, and let the chocolate melt slowly while stirring constantly.
  • 2
    Next, place peeled bananas, peeled avocado, cocoa, honey, coconut milk, and finally the melted chocolate into a tall mixing container. Use a hand blender to blend everything thoroughly into a smooth cream.
  • 3
    Evenly divide the finished cream into 3 glasses and place them in the refrigerator for at least 4 hours.
  • 4
    After cooling, you can serve the banana chocolate mousse. It will last in the refrigerator for 2–3 days.
Jíme zdravě
Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.

INGREDIENTS