Chocolate and Banana Roll

INSTRUCTIONS

• 1
  First, preheat the oven to 180 °C, prepare a baking sheet and line it with baking paper.
• 2
  Prepare 2 larger bowls. In one, whisk the egg whites with a pinch of salt into stiff peaks. In the second bowl, whisk the egg yolks with sugar into a thick foam and then add the lemon zest. Sift the spelt flour and cocoa into the yolk mixture through a sieve and mix. Gradually add the whipped stiff peaks to the mixture and mix gently.
• 3
  Pour the resulting batter onto the prepared baking sheet. Smooth the batter and bake for 10–12 minutes in the oven preheated to 180 °C. After baking, let the sponge cool.
• 4
  Meanwhile, prepare the cream. In a smaller bowl, mix the quark, cream cheese, and honey and whisk into a smooth cream.
• 5
  Spread the prepared cream on the cooled sponge and place peeled bananas lengthwise along the edge from which you will start rolling the roll, then carefully roll the roll. Place the prepared roll in the refrigerator for at least 2 hours.
• 6
  Cut the chilled roll into the desired number of servings and serve.