Cheesecake Brownies

Instructions

• 1
  First, preheat the oven to 175–180 °C, prepare a baking dish (25 cm × 25 cm) and line it with baking paper.
• 2
  Then prepare 2 bowls. In a larger bowl, mix the spelt flour with baking powder, cocoa, and xylitol. Add the melted butter, 3 eggs, and 300 ml of milk. Work the mixture into a smooth batter and pour it into the prepared baking dish.
• 3
  In the second bowl, mix the quark, the remaining egg, vanilla extract, the remaining 100 ml of milk, and honey. Irregularly spoon the resulting quark mixture onto the batter in the baking dish, then gently swirl the mixture with the cocoa batter using the back of a spoon to create a marbled effect.
• 4
  Finally, place the baking dish into the preheated oven and bake for 35–40 minutes at 175–180 °C.
• 5
  Remove the baked cheesecake brownies from the baking dish, let cool for 30 minutes, then slice and serve.