Onion Tart

Name: Onion Tart
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 12 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 300 g wholemeal spelt flour plain; 8 g dried baker's yeast; 3 tablespoons olive oil; 150 ml water (lukewarm); 1 teaspoon cane sugar; 10 g butter; 400 g yellow onion (sliced thinly); 1 tablespoon dried rosemary; 150 g chicken ham cut into strips (95% meat); 1 tablespoon apple cider vinegar; 100 g cream cheese; 150 g Edam cheese; Salt; Pepper; Baking paper

12 SERVINGS

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INGREDIENTS

300 g wholemeal spelt flour plain
8 g dried baker's yeast
3 tablespoons olive oil
150 ml water (lukewarm)
1 teaspoon cane sugar
10 g butter
400 g yellow onion (sliced thinly)
1 tablespoon dried rosemary
150 g chicken ham cut into strips (95% meat)
1 tablespoon apple cider vinegar
100 g cream cheese
150 g Edam cheese
Salt
Pepper

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
First, preheat the oven to 190–195 °C, prepare a baking sheet measuring 30 cm × 40 cm and line it with baking paper.
2
In a large bowl, combine flour, yeast, oil, water, and sugar, and knead into a compact, firm dough. Then form it into a ball and leave it in the bowl. Cover the bowl with cling film and let the dough rest in a warm place for at least 15 minutes. Meanwhile, prepare a large pan and heat butter over medium heat. Once the butter is hot, add onion, rosemary, and ham to the pan and sauté for 6–7 minutes over medium heat. Then add apple cider vinegar, salt, and pepper, mix everything thoroughly, and turn off the heat.
3
Once the dough has rested and slightly risen, transfer it to a work surface and roll it out to a thickness of 1 cm. Then transfer it to the prepared baking sheet. Spread cream cheese over the dough using a spatula or knife. Finely grate Edam cheese over the cream cheese, and finally, spread the onion mixture on top.
4
Place the prepared tart into the preheated oven and bake for 20–22 minutes at 190–195 °C.
5
After baking, let the tart cool for at least 15 minutes. Then cut it into individual portions and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.