Onion Tart

12 SERVINGS

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INGREDIENTS

300 g wholemeal spelt flour
8 g dried baker's yeast
3 tablespoons olive oil
150 ml water (lukewarm)
1 teaspoon brown sugar
10 g butter
400 g yellow onions (sliced thinly)
1 tablespoon dried rosemary
150 g chicken ham cut into strips (95% meat)
1 tablespoon apple cider vinegar
100 g cream cheese
150 g Edam cheese
Salt
Pepper

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
First, preheat the oven to 190–195 °C, prepare a baking sheet measuring 30 cm × 40 cm, and line it with baking paper.
2
In a large bowl, place the flour, yeast, oil, water, and sugar, and work into a compact, firm dough. Then form it into a loaf and leave it in the bowl. Cover the bowl with cling film and let the dough rest in a warm place for at least 15 minutes. Meanwhile, prepare a large pan and heat the butter over medium heat. Once the butter is hot, add the onion, rosemary, and ham to the pan and sauté for 6–7 minutes over medium heat. Then add the apple cider vinegar, salt, and pepper, mix everything thoroughly, and turn off the heat.
3
When the dough is rested and slightly risen, transfer it to a work surface and roll it out to a thickness of 1 cm. Then transfer it to the prepared baking sheet. Spread the cream cheese over the dough and use a spatula or knife to spread it evenly. Finely grate the Edam cheese over the cream cheese and finally add the onion mixture.
4
Place the prepared tart in the preheated oven and bake for 20–22 minutes at 190–195 °C.
5
After baking, let the tart cool for at least 15 minutes. Then cut it into individual portions and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.