Warm Brussels Sprout Salad

INSTRUCTIONS

• 1
  Toast the peeled nuts in a dry pan until they become fragrant and golden. Pour them onto a plate and let them cool. Then, roughly chop them with a knife. If you have unpeeled nuts, toast them in the same way, but pour them onto a towel and rub them after they have partially cooled to easily remove the skins.
• 2
  Clean the Brussels sprouts, cut them in half lengthwise, and then slice them crosswise into very thin strips. In the used but empty pan, add a tablespoon of butter and let it foam. Add the sliced Brussels sprouts and sauté quickly for a minute or two until the sprouts are tender to the bite.
• 3
  Add apple juice and vinegar and stir for a while until the liquid evaporates. Remove from heat, season with salt and pepper. Divide onto plates and return the nuts and the remaining butter to the pan. Heat briefly together, then sprinkle over the Brussels sprouts. Serve warm.