Curd Cheese Slices

First, preheat the oven to 175–180 °C, prepare a baking pan (25 cm × 30 cm) and line it with baking paper.

In a large bowl, place the egg yolks, cane sugar, milk, and 70 g of butter and whisk thoroughly until the sugar dissolves. Then add the flour, baking powder, starch, and cocoa to the bowl and mix everything thoroughly into a smooth batter.

Then prepare a tall mixing bowl, add the egg whites and a pinch of salt, and using an immersion blender with a whisk attachment, whip until stiff peaks form (3–4 minutes). Gently fold the finished egg whites into the batter in parts (at least divided into halves).