Banana Pancakes

Name: Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 SERVINGS
Cuisine: Americká kuchyně
Ingredients: 4 medium bananas (peeled); 2 medium-sized eggs; 30 g wholemeal spelt plain flour; 80 ml semi-skimmed milk; 1 teaspoon baking powder; 20 g butter (melted); Plain yogurt; Honey; Hazelnuts

12 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

4 medium bananas (peeled)
2 medium-sized eggs
30 g wholemeal spelt plain flour
80 ml semi-skimmed milk
1 teaspoon baking powder
20 g butter (melted)

INGREDIENTS FOR GARNISH

Plain yogurt
Honey
Hazelnuts

INSTRUCTIONS

1
Prepare an immersion blender, a deep bowl, and a non-stick pan with a diameter of 28 cm (or a pancake maker).
2
Place peeled bananas, eggs, flour, milk, baking powder, and butter into the bowl and thoroughly blend everything using an immersion blender.
3
Once the mixture is ready, place a pan on the stove and heat it over medium heat. Then, spoon the batter onto the hot pan, forming pancakes about 8 cm in diameter. Fry them dry over medium heat for 3 minutes on each side.
4
Once the pancakes are ready, you can serve them.

Tip

Serve the pancakes best with plain yogurt, honey, and hazelnuts.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.