Banana Pancakes

12 SERVINGS

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INGREDIENTS

4 medium bananas (peeled)
2 eggs size M
30 g whole grain spelt flour
80 ml semi-skimmed milk
1 teaspoon baking powder
20 g butter (melted)

INGREDIENTS FOR GARNISHING

Plain yogurt
Honey
Hazelnuts

INSTRUCTIONS

1
Prepare an immersion blender, a deep bowl, and a non-stick pan with a diameter of 28 cm (or a pancake pan).
2
Place peeled bananas, eggs, flour, milk, baking powder, and butter into the bowl and blend everything thoroughly using the immersion blender.
3
Once the mixture is ready, place the pan on the stove and heat it over medium heat. Spoon the batter onto the hot pan to form pancakes approximately 8 cm in diameter. Cook them dry over medium heat for 3 minutes on each side.
4
Once the pancakes are done, you can serve them.

Tip

Serve the pancakes best with plain yogurt, honey, and hazelnuts.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.