Asian-style Broth with Soba Noodles, Egg, Pak Choi, and Enoki Mushrooms

2279 kJ, 25 g protein, 51 g carbohydrates, 25 g fat

Start by boiling the eggs, as the rest of the recipe won't take much time. Boil the eggs and remove them from the boiling water after 6 minutes.

Meanwhile, lightly sauté a sliced clove of garlic in 2 tablespoons of oil, add ½ a small chili pepper or hot paprika, and half a teaspoon of grated ginger. Add 2 tablespoons of soy sauce, then enoki mushrooms and pak choi divided into leaves.