Salad with Turnip, Tahini Dressing, and Chicken

2 SERVINGS

Do hodinky

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INGREDIENTS

200 g little gem salad
200 g turnip
300 g chicken breast
20 g parmesan
1 teaspoon sesame seeds
Half a teaspoon of salt

INGREDIENTS FOR DRESSING

40 g tahini paste
60 g sour cream
A pinch of salt
A pinch of ground black pepper

INSTRUCTIONS

1
Separate the salad into individual leaves, wash them, and cut into larger pieces. Peel the turnip and cut into small sticks.
2
Mix all the ingredients for the dressing and set aside.
3
Cut the chicken into slices and then into cubes. Salt and pepper it. Sauté the meat in a non-stick pan. Cook it on all sides for about 5 minutes.
4
Mix the vegetables in a larger bowl together with the dressing and chicken pieces. Serve on plates, sprinkle with sesame seeds and parmesan slices.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!