Broccoli cream with cheddar

Name: Broccoli cream with cheddar
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 25 g butter; 1 onion (60 g); 2 cloves garlic; 50 g all-purpose wheat flour; 850 ml chicken broth; 150 g cheddar; 1 package fresh broccoli (500 g); 100 g fresh spinach; 250 g cooking cream 15-16 %; Pepper; Salt; 500 ml whole milk

6 SERVINGS

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INGREDIENTS

25 g butter
1 onion (60 g)
2 cloves garlic
50 g all-purpose wheat flour
850 ml chicken broth
150 g cheddar
1 package fresh broccoli (500 g)
100 g fresh spinach
250 g cooking cream 15-16 %
Pepper
Salt
500 ml whole milk

INSTRUCTIONS

1
Peel and finely chop the onion and garlic. Wash the broccoli, cut off the florets and clean the stem. Rinse the spinach and finely grate the cheddar.
2
In a pot, melt the butter and sauté the onion with garlic. Then add the flour and cook it in.
3
Now pour in the broth and milk and the broccoli stems and let simmer for 10 minutes, stirring occasionally.
4
Remove the stems, add the broccoli florets and cheddar, and simmer again.
5
Finally, add the spinach and cream, simmer for another 5 minutes, and blend everything until smooth.
6
Season with salt and pepper to taste.
7
Serve with croutons and grated cheddar.

Kateřina Jašková

Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.