Orange Crinkle Cookies

Name: Orange Crinkle Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 25 COOKIES
Ingredients: 50 g all-purpose flour; 25 g cocoa (I recommend high-quality cocoa with a higher cocoa butter content); 25 g softened butter; 1 egg; ½ teaspoon baking powder; 70 g powdered sugar and powdered sugar for coating; 3 teaspoons orange zest or orange flakes and 1 teaspoon orange juice

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40 min

Under an hour

Laskominy od Maryny

Ingredients

Price per portion:CZK 3.93

INGREDIENTS

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plain flour 50 g hladké mouky

Cocoa 25 g kakaa (doporučuji kvalitní s vyšším podílem kakaového másla)

Butter 25 g změklého másla

Eggs 1 vejce

baking powder ½ lžičky prášku do pečiva

Icing sugar 70 g moučkového cukru a moučkový cukr na obalování

Orange 3 lžičky pomerančové kůry nebo pomerančových vloček a 1 lžička pomerančové šťávy

Preparation method

Wash the orange, scrub it with a brush, and pour boiling water over it 3 times to remove wax and chemicals. Grate the orange part of the peel on a fine grater.

Sift the flour with cocoa, baking powder, and 70 g of powdered sugar. Add one beaten egg, butter, orange flakes or zest, and liqueur or juice. Work into a very sticky dough. Wrap it in cling film and let it chill in the refrigerator for 2 hours.

Divide the chilled dough into 25 portions, form them into balls, and immediately coat them in a thick layer of sifted powdered sugar. Place the balls on a baking sheet lined with parchment paper, leaving plenty of space between them, as they will expand significantly during baking.