Pomelo Salad with Shrimp

2 SERVINGS

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INGREDIENTS

1/2 torn pomelo
1 carrot julienned
A handful of chopped coriander
A handful of Thai basil
A handful of mung bean sprouts
Peanuts
Sesame seeds
1/2 chopped fresh chili
1 clove of chopped garlic
A piece of chopped ginger
Fish sauce
Pepper
300 g shrimp

INGREDIENTS FOR DRESSING

4 tablespoons fish sauce
4 tablespoons lime juice
4 tablespoons brown sugar
1/2 chili
1 finely chopped clove of garlic

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INSTRUCTIONS

1
Peel the pomelo and tear it into smaller pieces. Cut the carrot into julienne strips. Add mung bean sprouts, chopped coriander, and Thai basil to the bowl.
2
Sauté the shrimp with garlic, ginger, and chili, season with fish sauce and pepper.
3
Mix the salad thoroughly and pour over the dressing, which you prepare by mixing all the ingredients.
4
Serve the shrimp on the salad.
5
Roast the peanuts with sesame seeds, let them cool, and then crush them, but leave them in larger pieces.
6
Sprinkle them over the served salad. Season the salad to taste, add pepper.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.