Pomelo salad with shrimp

Name: Pomelo salad with shrimp
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 SERVINGS
Cuisine: Vietnamská kuchyně
Ingredients: 1/2 torn pomelo; 1 carrot, julienned; Handful of chopped coriander; Handful of Thai basil; Handful of mung bean sprouts; Peanuts; Sesame seeds; 1/2 chopped fresh chili; 1 clove chopped garlic; Piece of chopped ginger; Fish sauce; Pepper; 300 g shrimp; 4 tablespoons fish sauce; 4 tablespoons lime juice; 4 tablespoons cane sugar; 1/2 chili; 1 finely chopped garlic clove

2 SERVINGS

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INGREDIENTS

1/2 torn pomelo
1 carrot, julienned
Handful of chopped coriander
Handful of Thai basil
Handful of mung bean sprouts
Peanuts
Sesame seeds
1/2 chopped fresh chili
1 clove chopped garlic
Piece of chopped ginger
Fish sauce
Pepper
300 g shrimp

DRESSING INGREDIENTS

4 tablespoons fish sauce
4 tablespoons lime juice
4 tablespoons cane sugar
1/2 chili
1 finely chopped garlic clove

INSTRUCTIONS

1
Peel the pomelo and tear it into smaller pieces. Cut the carrot into julienne strips. Add mung bean sprouts, chopped coriander, and Thai basil to a bowl.
2
Sauté the shrimp with garlic, ginger, and chili, season with fish sauce and pepper.
3
Mix the salad thoroughly and pour the dressing over it, which you prepare by mixing all ingredients.
4
Serve the shrimp on top of the salad.
5
Toast the peanuts and sesame seeds, let them cool, then crush them, but leave them in larger pieces.
6
Sprinkle them over the served salad. Season the salad to taste, add pepper.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the very heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.