Quinoa with Beetroot

Name: Quinoa with Beetroot
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 80 g quinoa; 300 g pre-cooked beetroot; 125 g baby spinach; 30 g pine nuts; 50 ml balsamic cream; 100 g feta; Olive oil for serving; Pinch of salt; Balsamic vinegar; This dish is best enjoyed with Birell Světlý

2 SERVINGS

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INGREDIENTS

80 g quinoa
300 g pre-cooked beetroot
125 g baby spinach
30 g pine nuts
50 ml balsamic cream
100 g feta
Olive oil for serving
Pinch of salt
Balsamic vinegar

BEER SUITABLE FOR THIS DISH

This dish is best enjoyed with Birell Světlý

INSTRUCTIONS

1
Soak the quinoa in cold water for 10 minutes. Then drain it, place it in 200 ml of salted boiling water, and cook over low heat for 15 minutes. Turn off the hob and let it stand for another 15 minutes.
2
Cut the beetroot into cubes, place in a bowl, and pour balsamic vinegar over it. Season lightly with salt. Let it rest in the refrigerator for 30 minutes.
3
Wash the spinach and let it drain. Then mix with the beetroot and quinoa.
4
Serve the salad on plates, sprinkle with pine nuts, and top with pieces of feta. Finally, drizzle with olive oil and balsamic cream.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!