Gingerbread Hearts

Carefully melt honey with sugar and butter in a pot until everything is dissolved and perfectly combined. Let cool.

Sift flour and cocoa into a stand mixer bowl, add gingerbread spice, baking soda, baking powder, eggs, and the mixture of honey, sugar, and butter. Choose a K-beater or dough hook attachment and let the mixer knead the dough on medium speed.

Let it rest in the refrigerator for at least 3 hours, ideally overnight.