Buy all ingredients right below the recipe
INGREDIENTS
- 500 g small potatoes
- 300 g green beans
- 200 g cherry tomatoes
- 150 g lettuce
- 50 g black olives
- 4 eggs
- 80 g tuna in its own juice or oil
- 50 g anchovies
DRESSING INGREDIENTS
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon whole grain mustard
- 1 tablespoon mayonnaise
- 1 teaspoon Herbes de Provence
- Salt
- Pepper
INSTRUCTIONS
- 1Clean the potatoes with a brush or peel them, leave smaller potatoes whole, cut larger ones into quarters, put them in a pot, pour boiling water over them, add 2 to 3 teaspoons of salt and cook for 10 minutes. While cooking, prepare the green beans – rinse them, trim both ends of the pod, remove any side strings, and cut them in half. After 10 minutes of cooking, add the green beans to the potatoes and cook for another 8 minutes. Drain the cooked potatoes and green beans and rinse with cold water.
- 2Separately, hard-boil the eggs.
- 3Rinse and dry the lettuce and tomatoes. Tear the lettuce into smaller pieces, cut the tomatoes in half.
- 4Arrange the lettuce at the bottom of a bowl or serving plate, then add potatoes cut into halves or quarters, green beans, tomatoes, olives, eggs cut lengthwise into quarters, crumble tuna on top and place whole anchovy fillets.
- 5Finally, pour the dressing over.
DRESSING INSTRUCTIONS
- 1Put all ingredients into a bowl, add salt and pepper to taste, and whisk until well combined and the dressing slightly thickens.
Laskominy od Maryny
A successful Brno food blogger and owner of a great bakery has joined forces with Rohlik to bring you a batch of delicious treats.