Niçoise Salad

Clean the potatoes with a brush or peel them, leave smaller potatoes whole, cut larger ones into quarters, put them in a pot, pour boiling water over them, add 2 to 3 teaspoons of salt and cook for 10 minutes. While cooking, prepare the green beans – rinse them, trim both ends of the pod, remove any side strings, and cut them in half. After 10 minutes of cooking, add the green beans to the potatoes and cook for another 8 minutes. Drain the cooked potatoes and green beans and rinse with cold water.

Separately, hard-boil the eggs.

Rinse and dry the lettuce and tomatoes. Tear the lettuce into smaller pieces, cut the tomatoes in half.