Chicken mix with turmeric and coconut milk

Cut the chicken breasts into strips. Peel the carrots and cut them into rounds. Finely chop the onion. Crush the garlic.

Heat 1 tablespoon of olive oil in a deep pan, add the chopped onion and sauté for 2 minutes over medium heat. Then add the cauliflower and sliced carrots to the pan and sauté everything for another 5 minutes. After that, add the crushed garlic, turmeric, and curry powder to the pan, pour in the vegetable broth, cover the pan with a lid, and let the mixture simmer for about 10 minutes over medium heat.

Meanwhile, prepare a second pan, heat 1 tablespoon of olive oil in it, add the sliced chicken breasts and sauté for about 10 minutes over medium heat.