Chicken Mix with Turmeric and Coconut Milk

INSTRUCTIONS

• 1
  Cut the chicken breasts into strips. Peel the carrot and slice it into rounds. Chop the onion finely. Crush the garlic.
• 2
  In a deep pan, heat 1 tablespoon of olive oil, add the chopped onion and sauté for 2 minutes over medium heat. Then add the cauliflower and sliced carrot to the pan and sauté everything for another 5 minutes. Next, add the crushed garlic, turmeric, and curry powder, pour in the vegetable broth, cover the pan with a lid, and let the mixture simmer for about 10 minutes over medium heat.
• 3
  Meanwhile, prepare a second pan, heat 1 tablespoon of olive oil in it, add the sliced chicken breasts, and sauté for about 10 minutes over medium heat.
• 4
  Finally, transfer the sautéed chicken breasts to the pan with the vegetable mixture, pour in the coconut milk, add the green beans, and let the contents of the pan heat through for 5–10 minutes over medium heat. Divide the finished chicken mix into 4 servings, season with salt and pepper to taste, and serve.