Focaccia with Grilled Vegetables, Smoked Salmon, and Dill Remoulade

1 SERVING

Do hodinky

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INGREDIENTS

40 g zucchini
40 g red bell pepper flesh
3 tablespoons olive oil
30 g eggplant slices, 0.5 cm thick
salt
freshly ground pepper
20 g crème fraîche
1 tablespoon finely chopped dill
a pinch of smoked paprika
100 g smoked salmon
Focaccia

INSTRUCTIONS

1
Slice the zucchini lengthwise into 0.5 cm thick slices. Cut the bell pepper into 0.5 cm thick strips.
2
Heat 2 tablespoons of oil in a pan over medium heat. Add the zucchini, bell pepper, and eggplant and grill them for 1 minute on each side. Remove from the pan and pat dry with kitchen paper. Then season the vegetables with salt and pepper.
3
Cut the focaccia lengthwise and toast it dry in a pan on both sides.
4
Mix crème fraîche with dill and smoked paprika. Season with salt and pepper to taste. Spread the remoulade on the toasted focaccia.
5
Place the grilled vegetables on the bottom part and lay the smoked salmon on top. Drizzle with the remaining oil, season with pepper, and cover with the toasted top part.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef