Focaccia with grilled vegetables, smoked salmon and dill remoulade

Name: Focaccia with grilled vegetables, smoked salmon and dill remoulade
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 SERVING
Cuisine: Italská kuchyně
Ingredients: 40 g zucchini; 40 g red bell pepper flesh; 3 tablespoons olive oil; 30 g eggplant slices 0.5 cm thick; salt; freshly ground pepper; 20 g crème fraîche; 1 tablespoon finely chopped dill; pinch of smoked paprika; 100 g smoked salmon; Focaccia

1 SERVING

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INGREDIENTS

40 g zucchini
40 g red bell pepper flesh
3 tablespoons olive oil
30 g eggplant slices 0.5 cm thick
salt
freshly ground pepper
20 g crème fraîche
1 tablespoon finely chopped dill
pinch of smoked paprika
100 g smoked salmon
Focaccia

INSTRUCTIONS

1
Slice the zucchini lengthwise into 0.5 cm thick pieces. Cut the bell pepper into 0.5 cm thick strips.
2
Heat 2 tablespoons of oil in a pan over medium heat. Add the zucchini, bell pepper, and eggplant and sauté for 1 minute on each side. Remove from the pan and pat dry on kitchen paper. Then season the vegetables with salt and pepper.
3
Slice the focaccia lengthwise and dry-toast it in a pan on both sides.
4
Mix the crème fraîche with dill and smoked paprika. Season with salt and pepper to taste. Spread the remoulade over the toasted focaccia.
5
Arrange the grilled vegetables on the bottom half and top with smoked salmon. Drizzle with the remaining oil, season with pepper, and cover with the toasted top half.

Roman Vaněk

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