Frittata with Leek

4 SERVINGS

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INGREDIENTS

170 g leek
3 cloves of garlic
2 teaspoons olive oil
10 g butter
1 tablespoon dried thyme
6 eggs size M
70 ml semi-skimmed milk
50 g cheddar (finely grated)
1 teaspoon baking soda
Salt
Pepper

INSTRUCTIONS

1
First, preheat the oven to 185–190 °C and prepare a larger pan suitable for the oven.
2
Wash the leek and chop it finely. Peel the garlic and slice it into thin slices.
3
Then, in the prepared pan, heat 2 teaspoons of olive oil over medium heat. Once the oil is heated, add the chopped leek, sliced garlic cloves, butter, and dried thyme to the pan. Sauté everything over medium heat for 5–6 minutes.
4
Meanwhile, prepare the egg mixture. In a larger bowl, whisk all the eggs, 70 ml of semi-skimmed milk, finely grated cheddar, baking soda, salt, and pepper.
5
When the leek mixture is sautéed, pour the whisked egg mixture into the pan, turn off the heat, and place the pan in the preheated oven. Bake for 17–18 minutes at 185–190 °C.
6
After baking, cut the frittata into individual portions and serve.

Tip

You can serve the frittata cold or warm.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.