Stir-fried Pak Choi with Shiitake

4 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

4 pcs pak choi
8 pcs shiitake mushrooms
2 cloves finely chopped garlic
1 teaspoon finely chopped ginger
1 chili
4 tablespoons hoisin sauce
1/2 tablespoon fish sauce
Salt
Pepper
Sesame oil
Sesame seeds
Jasmine rice

INSTRUCTIONS

1
Clean the mushrooms and cut them into smaller pieces.
2
Wash the pak choi and cut it in half. Finely chop the garlic, ginger, and chili.
3
Sauté the garlic, ginger, and chili in sesame oil. Add the shiitake mushrooms, sauté for about 3 minutes, then add the chopped pak choi. Add hoisin sauce and season with fish sauce. Pour in 5 tablespoons of water (or broth) and reduce for 2 - 3 minutes.
4
Season with pepper and salt and garnish with sesame seeds. Serve with jasmine rice.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.